Description
Barprentice™ Modern Hospitality Prep Course prepares new and advancing hosts, servers and bartenders for opportunities in American hotels, restaurants and food+beverage retail venues.
This course includes all the printed materials (textbook, workbook, journal and external chapter) plus 1 annual membership to our privately owned, interactive web platform. Membership includes access to 1 or more mentor/instructor, plus speciality syllabus of study. Our service includes 9 months of support and training as applicable per student.
How it Works
1. First we’ll learn about you. We’ll contact you by phone and we’ll talk about your hospitality goal. On this call, we will inform you of your current work options.
2. Next we will send you your eStudent credentials. This will include your log-in and temporary password. Once logged in, you will receive your first ‘welcome’ message from your dedicated mentor/trainer.
3. When you receive your student materials and tools (within 3 weeks), you may begin the course and begin your assignments. The rest is written in the course materials and shared with you online. Be ready to complete assignments including dining out, reading, writing, tasting, grooming and other custom exercises. Your learning style will be accommodated throughout the course so always communicate with your advisor.
4. Your instructor/mentor will impart observations to help you build your confidence. When you and your advisor share confidence in your readiness to work, we’ll prepare you for employment leads and freelance opportunities.
5. You win. You’re either working with the pros or running your own industry business (catering, freelance staffing, food reviewer etc.). You’re kickin’ ass and takin’ names and hopefully you’ll stick around to mentor the next set of students.
SYLLABUS LEARNING SCHEDULE
LESSON TERM I
Intro to Atmosphere [Textbook] Intro to Atmosphere – Dining Rooms + Bars Glossary Fashion
[Workbook] Enter your observations into your ‘Field Studies’ page of your work journal.
[Exercise] Read textbook chapter one • Complete workbook assignment chapter one • Browse Industry Terms
LESSON TERM II
Intro to Hospitality Service + Hardware [Textbook] Intro to Hospitality Service
[Video + Tutorials on The Liquor Agency Media] Field Studies Ongoing
[Exercise] Enter your questions into your work journal. Enter your observations into your ‘Field Studies’ page of your work journal.
Read assigned chapter • Complete assigned workbook exercise • Submit questions + field studies observations to dean or instructor.
LESSON TERM III
Intro to Product – Food + Bev [Textbook] Intro to Product
[Video + Tutorials on The Liquor Agency Media] Field Studies Ongoing
[Exercise] Enter your questions into your work journal. Enter your observations into your ‘Field Studies’ page of your work journal.
Read assigned chapter • Complete assigned workbook exercise • Submit test results to dean or instructor • Submit questions + field studies observations to dean or instructor.
[Progress Assessment] Quiz One – Service Assessment
LESSON TERM IV
Essential Wines for Service [Textbook]Essential Wines
[Video + Tutorials on The Liquor Agency Media] Field Studies Ongoing
[Exercise] Enter your observations into your ‘Field Studies’ page of your work journal.
Read assigned chapter • Complete assigned workbook exercise • Submit test results to dean or instructor • Submit questions to dean or instructor
[Progress Assessment] Quiz Two – General Product Knowledge
LESSON TERM V
Essential Beers for Service [Textbook] Essential Beers
[Workbook] Enter your observations into your ‘Field Studies’ page of your work journal.
[Exercise] Read textbook chapter one • Complete workbook assignment chapter one • Browse Industry Terms
[Progress Assessment] Quiz Three – Essential Wine Knowledge
LESSON TERM VI
Essential Spirits for Service [Textbook] Essential Spirits
[Video + Tutorials on The Liquor Agency Media] Field Studies Ongoing
[Exercise] Enter your questions into your work journal. Enter your observations into your ‘Field Studies’ page of your work journal.
Read assigned chapter • Complete assigned workbook exercise • Submit questions + field studies observations to dean or instructor.
[Progress Assessment] Quiz Four – Essential Beer Knowledge
LESSON TERM VII
Essential Cocktails for Service [Textbook] Essential Cocktails
[Video + Tutorials on The Liquor Agency Media] Field Studies Ongoing
[Exercise] Enter your questions into your work journal. Enter your observations into your ‘Field Studies’ page of your work journal.
Read assigned chapter • Complete assigned workbook exercise • Submit test results to dean or instructor • Submit questions + field studies observations to dean or instructor.
[Progress Assessment] Quiz Five – Essential Spirits Knowledge
LESSON TERM VIII
POS 101 [Text] Chapter [assigned by instructor]
[Video + Tutorials on The Liquor Agency Media] Field Studies Ongoing
[Exercise] Enter your observations into your ‘Field Studies’ page of your work journal.
Read assigned chapter • Complete assigned workbook exercise • Submit test results to dean or instructor • Submit questions to dean or instructor
[Progress Assessment] Quiz Six – Essential Cocktails Knowledge
LESSON TERM IX
Steps of FOH Service [Text] Host, Server Bartender Service Steps
[Video + Tutorials on The Liquor Agency Media] Field Studies Ongoing
[Exercise] Enter your observations into your ‘Field Studies’ page of your work journal.
Read assigned chapter • Complete assigned workbook exercise • Submit test results to dean or instructor • Submit questions to dean or instructor
[Progress Assessment] Quiz Seven – POS + Seating
LESSON TERM X
Job Opportunities + Resumes [Text] Prepare for Jobs
[Video + Tutorials on The Liquor Agency Media] Field Studies Ongoing
[Exercise] Enter your observations into your ‘Field Studies’ page of your work journal.
Read assigned chapter • Complete assigned workbook exercise • Submit test results to dean or instructor • Submit questions to dean or instructor
[Progress Assessment] Quiz Eight – Advanced Service
Lesson Term XI
[Text] Chapter [assigned by instructor], [Video + Tutorials] Assigned by instructor, Field Studies Ongoing
Journal Entry: Enter your questions into your work journal. Enter your observations into a ‘Field Studies’ page of your work journal.
[Exercise]: Take assignment quiz nine, read assigned chapter, complete assigned workbook exercise, submit test results to dean or instructor, submit questions to dean or mentor.
Lesson Term XII
Responsible Server + Food Handling by location
Lesson 12: [Text] Industry Terms , Video + Tutorials] Assigned by instructor, Field Studies Ongoing
FULL TERM
After Hire + Onboarding Guidance and support for new hires. Trainers or Barprentice admin are available online to answer any industry questions to assist with acclimating to new hospitality opportunities.
*Trainees are responsible for acquiring their own opportunities. Barprentice™ is an educational series and does not include job placement.
*Please Note: Members are required to prove a minimum age of 21years with government issued documents or admin approved reference.
see: syllabus for students and mentors in
Paid membership includes live access to admin, mentor and media.
Reviews
There are no reviews yet.